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Volumn 86, Issue 1, 2006, Pages 1-11
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Radionuclide monitoring strategy for food-chain in Hungary
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Author keywords
137Cs in foodstuff and environment; Data evaluation; Monitoring
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Indexed keywords
BIOMARKERS;
CESIUM;
CONTAMINATION;
ENVIRONMENTAL ENGINEERING;
FOOD PRODUCTS;
MONITORING;
137CS IN FOODSTUFF AND ENVIRONMENT;
DATA EVALUATION;
ENVIRONMENT MONITORING;
FEEDING MATERIALS;
RADIOISOTOPES;
BIOLOGICAL MARKER;
CESIUM 137;
RADIOISOTOPE;
STEEL;
STRONTIUM 90;
FOOD CONSUMPTION;
RADIATION EXPOSURE;
ADULT;
ARTICLE;
CONTAMINATION;
DATA BASE;
ENVIRONMENTAL FACTOR;
FEEDING;
FOOD;
FOOD CHAIN;
HEALTH SURVEY;
HUMAN;
HUNGARY;
INGESTION;
MATERIAL STATE;
MONITORING;
SAMPLING;
SPAIN;
ADULT;
CESIUM RADIOISOTOPES;
CHERNOBYL NUCLEAR ACCIDENT;
FOOD ANALYSIS;
FOOD CHAIN;
FOOD CONTAMINATION, RADIOACTIVE;
HUMANS;
HUNGARY;
RADIATION DOSAGE;
RADIATION MONITORING;
RADIOACTIVE POLLUTANTS;
RISK ASSESSMENT;
STRONTIUM RADIOISOTOPES;
CENTRAL EUROPE;
EURASIA;
EUROPE;
HUNGARY;
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EID: 28844503846
PISSN: 0265931X
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jenvrad.2005.06.006 Document Type: Article |
Times cited : (11)
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References (11)
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