Dietary intake and nutritional status of Turkish pregnant women during Ramadan

Saudi Medical Journal

Volumn 26, Issue 11, 2005, Pages 1782-1787

  Kiziltan, Gul ^a   Karabudak, Efsun ^a   Tuncay, Gorkem ^a,b   Avsar, Filiz ^b   Tuncay, Piril ^a   Mungan, Onur ^a   Meral, Pinar ^a  

^a BASKENT UNIVERSITY   (Turkey)

^b Dr Zekai Tahir Burak Women Health and Research Hospital   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ASCORBIC ACID; CARBOHYDRATE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; MINERAL; PROTEIN; RETINOL; TRIACYLGLYCEROL; UREA; VITAMIN;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CULTURAL FACTOR; DIET RESTRICTION; FEEDING BEHAVIOR; FEMALE; FIRST TRIMESTER PREGNANCY; HUMAN; HUMAN EXPERIMENT; MOSLEM; NUTRITIONAL STATUS; PREGNANCY; RELIGION; SECOND TRIMESTER PREGNANCY; TURKEY (REPUBLIC); WEIGHT GAIN;

ADULT; BLOOD CHEMICAL ANALYSIS; BODY MASS INDEX; BODY WEIGHT; CASE-CONTROL STUDIES; EDUCATIONAL STATUS; ENERGY INTAKE; FASTING; FEMALE; HUMANS; ISLAM; NUTRITIONAL STATUS; PREGNANCY; REFERENCE VALUES; RISK ASSESSMENT; SOCIOECONOMIC FACTORS; STATISTICS, NONPARAMETRIC; TURKEY; WEIGHT LOSS;

EID: 28844481373     PISSN: 03795284     EISSN: 03795284     Source Type: Journal    
DOI: None     Document Type: Article

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