Detection of Salmonella spp., Escherichia coli O157, Listeria monocytogenes and Campylobacter spp. in chicken samples by multiplex polymerase chain reaction and hybridization using the GeneGen Major Food Pathogens Detection Kit

Journal of Rapid Methods and Automation in Microbiology

Volumn 13, Issue 3, 2005, Pages 148-176

  Vollenhofer Schrumpf, Sabine ^a   Buresch, Ronald ^a   Unger, Gabriele ^a   Stahl, Nicole ^a   Fränzl, Gert ^a   Schinkinger, Manfred ^a  

^a SY LAB Gerate GmbH   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 28844474907     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2005.00020.x     Document Type: Conference Paper

References (37)

1. BAILEY, J.S. 1998. Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system. J. Food Prot. 61, 792-795.
2. BAILEY, J.S. and COX, N.A. 1992. Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods. J. Food Prot. 55, 256-259.
3. BAUMGART, J. (ed.) 1993. Mikrobiologische Untersuchung Von Lebensmitteln, Kap. II 5: Bestimmung der Keimzahl, pp. 4-7, Behr's Verlag, Hamburg, Germany.
4. BROSIUS, J., DULL, T.J., SLEETER, D.D. and NOLLER, H.F. 1981. Gene organization and primary structure of a ribosomal RNA operon from Escherichia coli. J. Mol. Biol. 148, 107-127.
5. BUBERT, A., HEIN, I., RAUCH, M., LEHNER, A., YOON, B., GOEBEL, W. and WAGNER, M. 1999. Detection and differentiation of Listeria spp. by a single reaction based on multiplex PCR. Appl. Environ. Microbiol. 65, 4688-4692.
6. CALL, D.R., BROCKMAN, F.J. and CHANDLER, D.P. 2001. Detecting and genotyping Escherichia coli O157:H7 using multiplexed PCR and nucleic acid microarrays. Int. J. Food Microbiol. 67, 71-80.
7. CHEN, J. and GRIFFITHS, M.W. 2001. Detection of Salmonella and simultaneous detection of Salmonella and Shiga-like toxin-producing Escherichia coli using the magnetic capture hybridization polymerase chain reaction. Lett. Appl. Microbiol. 32, 7-11.
8. DUNBAR, S.A., VANDER ZEE, C.A., OLIVER, K.G., KAREM, K.L. and JACOBSON, J.W. 2003. Quantitative, multiplexed detection of bacterial pathogens: DNA and protein applications of the Luminex LabMAP™ system. J. Microbiol. Methods 53, 245-252.
9. FARBER, J.M. and PETERKIN, P.I. 1991. Listeria monocytogenes, a foodborne pathogen. Microbiol. Rev. 55, 476-511.
10. FENG, P. and MONDAY, S.R. 2000. Multiplex PCR for detection of trait and virulence factors in enterohemorrhagic Escherichia coli serotypes. Mol. Cell. Probes 14, 333-337.
11. FERRETTI, R., MANNAZZU, I., COCOLIN, L., COMI, G. and CLEMENTI, F. 2001. Twelve-hour PCR-based method for detection of Salmonella spp. in food. Appl. Environ. Microbiol. 67, 977-978.
12. FORTIN, N.Y., MULCHANDANI, A. and CHEN, W. 2001. Use of real-time polymerase chain reaction and molecular beacons for the detection of Escherichia coli O157:H7. Anal. Biochem. 289, 281-288.
13. GILBERT, C., O'LEARY, A., WINTERS, D. and SLAVIK, M. 2003. Development of a multiplex PCR assay for the specific detection of Salmonella, Campylobacter jejuni, Escherichia coli O157:H7, and Listeria monocytogenes. J. Rapid Methods Autom. Microbiol. 11, 61-74.
14. HEIN, I., KLEIN, D., LEHNER, A., BUBERT, A., BRANDL, E. and WAGNER, M. 2001. Detection and quantification of the iap gene of Listeria monocytogenes and Listeria innocua by a new real-time quantitative PCR assay. Res. Microbiol. 152, 37-46.
15. HONG, Y., BERRANG, M.E., LIU, T., HOFACRE, C.L., SANCHEZ, S., WANG, L. and MAURER, J.J. 2003. Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay. Appl. Environ. Microbiol. 69, 3492-3499.
16. HSIH, H.-Y. and TSEN, H.-Y. 2001. Combination of immunomagnetic separation and polymerase chain reaction for the simultaneous detection of Listeria monocytogenes and Salmonella spp. in food samples. J. Food Prot. 64, 1744-1750.
17. INGIANNI, A., FLORIS, M., PALOMBA, P., MADEDDU, M.A., QUARTUCCIO, M. and POMPEI, R. 2001. Rapid detection of Listeria monocytogenes in foods, by a combination of PCR and DNA probe. Mol. Cell. Probes 15, 275-280.
18. JOHANSSON, T., AHOLA-LUTTILA, H., PIRHONEN, T., TAIMISTO, A.-M., HAARIO, H., LAINE, M. and SALKINOJA-SALONEN, M. 2000. Improved detection of Listeria monocytogenes in soft mould-ripened cheese. J. Appl. Microbiol. 88, 870-876.
19. JONES, D.M., SUTCLIFFE, E.M. and CURRY, A. 1991. Recovery of viable but non-culturable Campylobacter jejuni. J. Gen. Microbiol. 137, 2477-2482.
20. KAKINUMA, K., FUKUSHIMA, M. and KAWAGUCHI, R. 2003. Detection and identification of Escherichia coli, Shigella, and Salmonella by microarrays using the gyrB gene. Biotechnol. Bioeng. 83, 721-728.
21. KOO, K. and JAYKUS, L.-A. 2003. Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set. Appl. Environ. Microbiol. 69, 1082-1088.
22. LI, X., BOUDJELLAB, N. and ZHAO, X. 2000. Combined PCR and slot blot assay for detection of Salmonella and Listeria monocytogenes. Int. J. Food Microbiol. 56, 167-177.
23. MALORNY, B., HOORFAR, J., HUGAS, M., HEUVELINK, A., FACH, P., ELLERBROEK, L., BUNGE, C., DORN, C. and HELMUTH, R. 2003. Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method. Int. J. Food Microbiol. 89, 241-249.
24. MENGAUD, J., VICENTE, M.F., CHENEVERT, J., PEREIRA, J.M., GEOFFROY, C., GICQUEL-SANZEY, B., BAQUERO, F., PEREZ-DIAZ, J.C. and COSSART, P. 1988. Expression in Escherichia coli and sequence analysis of the listeriolysin O determinant of Listeria monocytogenes. Infect. Immun. 56, 766-772.
25. NORTON, D.M. 2002. Polymerase chain reaction-based methods for detection of Listeria monocytogenes: Toward real-time screening for food and environmental samples. J. AOAC Int. 85, 505-515.
26. NORTON, D.M., MCCAMEY, M., BOOR, K.J. and WIEDMANN, M. 2000. Application of the BAX for Screening/Genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment. J. Food Prot. 63, 343-346.
27. O'SULLIVAN, N.A., FALLON, R., CARROLL, C., SMITH, T. and MAHER, M. 2000. Detection and differentiation of Campylobacter jejuni and Campylobacter coli in broiler chicken samples using a PCR/DNA probe membrane based colorimetric detection assay. Mol. Cell. Probes 14, 7-16.
28. ON, S.L.W. and JORDAN, P.J. 2003. Evaluation of 11 PCR assays for species-level identification of Campylobacter jejuni and Campylobacter coli. J. Clin. Microbiol. 41, 330-336.
29. PANG, T., BHUTTA, Z.A., FINLAY, B.B. and ALTWEGG, M. 1995. Typhoid fever and other salmonellosis: A continuing challenge. Trends Microbiol. 3, 253-255.
30. PETRAN, R.-L. and SWANSON, K.M.J. 1993. Simultaneous growth of Listeria monocytogenes and Listeria innocua. J. Food Prot. 56, 616-618.
31. SCHEU, P., GASCH, A. and BERGHOF, K. 1999. Rapid detection of Listeria monocytogenes by PCR-ELISA. Lett. Appl. Microbiol. 29, 416-420.
32. SHEARER, A.E.H., STRAPP, C.M. and JOERGER, R.D. 2001. Evaluation of a polymerase chain reaction-based system for detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. J. Food Prot. 64, 788-795.
33. STEPHAN, R., SCHUMACHER, S. and ZYCHOWSKA, M.A. 2003. The VIT® technology for rapid detection of Listeria monocytogenes and other Listeria spp. Int. J. Food Microbiol. 89, 287-290.
34. STUCKI, U., FREY, J., NICOLET, J. and BURNENS, A.P. 1995. Identification of Campylobacter jejuni on the basis of a species-specific gene that encodes a membrane protein. J. Clin. Microbiol. 33, 855-859.
35. VAN DOORN, L.-J., VERSCHUUREN-VAN HAPEREN, A., BURNENS, A., HUYSMANS, M., VANDAMME, P., GIESENDORF, B.A.J., BLASER, M.J. and QUINT, W.G.V. 1999. Rapid identification of thermotolerant Campylobacter jejuni, Campylobacter coli, Campylobacter lari, and Campylobacter upsaliensis from various geographic locations by a GTPase-based PCR-reverse hybridization assay. J. Clin. Microbiol. 37, 1790-1796.
36. VAN VLIET, A.H.M. and KETLEY, J.M. 2001. Pathogenesis of enteric Campylobacter infection. J. Appl. Microbiol. 90, 45S-56S.
37. WAGNER, M., POTOCNIK, T., LEHNER, A., DENGG, J., PLESS, P. and BRANDL, E. 2000. A two-step multiplex-seminested polymerase chain reaction assay (m-sn PCR) for the simultaneous identification of four major foodborne pathogens. Milchwissenschaft 55, 500-503.