Determination of 2-ethylhexanoic acid in baby food and fruit juices packaged in glass jars by isotope-dilution gas chromatography

Deutsche Lebensmittel-Rundschau

Volumn 101, Issue 11, 2005, Pages 493-497

  Ellendt, Kathi ^a   Weißhaar, Rüdiger ^a   Baumann, Markus ^a  

^a Chemisches und Veterinäruntersuchungsamt Stuttgart ^*  (Germany)

Author keywords

2 EHA; 2 ethylhexanoic acid; Baby foods; Fruit juices; GC MS; PVC gaskets of lids

Indexed keywords

EID: 28844449684     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. Elss, S., L. Grünewald, E. Richling and P. Schreier. Occurrence of 2-ethylhexanoic acid in foods packed in glass jars. Food Addit. Contamin. 21, 811-814 (2004).
2. Bundesinstitut für Risikobewertung: 2-Ethylhexanoic acid in baby food and fruit juices packed in glass containers, Expert opinion; 20 July 2004 (available at www.bfr.bund.de).
3. Commission Directive 2002/72/EC of 6 August 2002 relating to plastic materials and articles intended to come into contact with foodstuffs; Official Journal of the EC, L 220 (2002).
4. Bundesinstitut für Risikobewertung: Recommendation I. High polymers containing plasticizers; 01.04.2004 (available at www.bfr.bund.de; database plastics recommendations).
5. Bundesinstitut für Risikobewertung: Recommendation II. Plasticizer-free polyvinyl chloride, plasticizer-free copolymers of vinyl chloride and mixtures of these polymers with other copolymers and chlorinated polyolefins containing mainly vinyl chloride in the total mixture; 01.01.2003 (available at www.bfr.bund.de; database plastics recommendations).