Brewing science in the chemistry laboratory: A "mashing" investigation of starch and carbohydrates

Journal of Chemical Education

Volumn 82, Issue 12, 2005, Pages 1811-1812

  Pelter, Michael W ^a   McQuade, Jennifer ^a  

^a PURDUE UNIVERSITY CALUMET   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CARBOHYDRATES; CHEMICAL ANALYSIS; ENZYMES; EXPERIMENTS; MATERIALS TESTING; PHOTOCHEMICAL REACTIONS; STARCH;

BEER-MAKING PROCESS; BREWING PROCESS; CHEMICAL BREAKDOWN; CHEMISTRY LABORATORY; IODINE TEST;

CHEMISTRY;

EID: 28844443363     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed082p1811     Document Type: Article

References (13)

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5. Lewis, M. J.; Young, T. W. Brewing; Aspen Publishers: Gaithersburg, MD, 2001; Chapter 7.
6. Bamforth, C. Beer. Tap Into The Art And Science of Brewing; Oxford University Press: New York, 2003; Chapter 6.
7. For example see: Heasley, V. L.; Christensen, V. J. Chemistry and Life in the Laboratory, 5th ed.; Prentice Hall: Upper Saddle River, NJ, 2000; Chapter 26.
8. ASBC Methods of Analysis; American Society of Brewing Chemists: St. Paul, MN, 1996; p Malt-4.
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10. Palmer, J. How to Brew; Available online at http://www.howtobrew.com/ (accessed Aug 2005).
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12. Bickham, S. Brewing Techniques, 1997, Vol. 5, No. 6. Available online at http://www.brewingtechniques.com/library/backissues/issue5.6/ bickham.html (accessed Aug 2005).
13. Daniels, R. Designing Great Beers; Brewers Publications: Boulder, CO, 1996; p 29.