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Volumn 72, Issue 3, 2006, Pages 555-559

Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bulls

Author keywords

Beef; Pelvic suspension; Purge; Sarcomere length; Shear force

Indexed keywords

ANIMALIA;

EID: 28844436827     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.09.003     Document Type: Article
Times cited : (28)

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  • 2
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  • 5
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    • (1998) Meat Science , vol.49 , Issue.1 , pp. 89-99
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    • Influence of carcass position during rigor mortis on tenderness of beef muscles: Comparison of two treatments
    • R.L. Hostetler, W.A. Landmann, B.A. Link, and H.A. Fitzhugh Jr. Influence of carcass position during rigor mortis on tenderness of beef muscles: comparison of two treatments Journal of Animal Science 31 1970 47 50
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    • The usefulness of muscle colour and pH for segregating beef carcasses into tenderness groups
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.