Solubility of oleic and linoleic acids in subcritical water

Food Science and Technology Research

Volumn 10, Issue 3, 2004, Pages 261-263

  Khuwijitjaru, Pramote ^a   Kimura, Yukitaka ^a   Matsuno, Ryuichi ^a   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Solubility; Subcritical water; Unsaturated fatty acid

Indexed keywords

EID: 28744454364     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.261     Document Type: Article

References (7)

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