Production of L-talitol from L-psicose by Metschnikowia koreensis LA1 isolated from soy sauce mash

Journal of Bioscience and Bioengineering

Volumn 100, Issue 3, 2005, Pages 335-338

  Sasahara, Hiroyuki ^a   Izumori, Ken ^b  

^a Kagawa Prefectural Industrial Technology Center   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

L psicose; L talitol production; Metschnikowia koreensis; Soy sauce mash; Yeast

Indexed keywords

CELLS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MELTING;

L-PSICOSE; SOY SAUCE MASH;

BIOMEDICAL ENGINEERING;

ARABINITOL; PSICOSE; SORBITOL;

ANIMAL CELL; ARTICLE; CELL GROWTH; CONCENTRATION (PARAMETERS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEASUREMENT; MELTING POINT; NONHUMAN; OPTICAL ROTATION; REACTION ANALYSIS;

BIOTECHNOLOGY; FRUCTOSE; SACCHAROMYCETALES; SORBITOL; SOY FOODS; SUGAR ALCOHOLS;

ANIMALIA; METSCHNIKOWIA KOREENSIS;

EID: 28744447409     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.100.335     Document Type: Article

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