Food gonsumption in the genomics era: A foucauldian perspective

Tailoring Biotechnologies

Volumn 1, Issue 2, 2005, Pages 31-44

  Zwart, Hub ^a  

^a NONE

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EID: 28644445632     PISSN: 15741990     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (15)

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2. Foucault, Michel (1975). Surveiller et punir [Discipline and punish]. Naissance de la prison. Paris: Gallimard.
3. Foucault, Michel (1976). Histoire de la sexualité 1: La volonté du savoir [The will to knowledge]. Paris: Gallimard.
4. Foucault, Michel (1984b). Histoire de la sexualité 3: Le souci de soi [the care of the self]. Paris: Gallimard.
5. Foucault, Michel (1994). Dits et Écrits (IV Volumes). Paris: Gallimard.
6. Foucault, Michel (1966). Les mots et les choses: une archéologie des sciences humaines [Words and things]. Paris: Gallimard.
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10. Singer, Peter (2005). Eating ethically. Free Inquiry, 25 (4), 18-19.
11. Sinclair, Upton (1905). The jungle. New York: Grosset & Dunlap.
12. Zwart, Hub (1995). Technocratie en onbehagen: de plaats van de ethiek in het werk van Michel Foucault [Technocracy and its discontents. The position of ethics in Michel Foucault's work]. Nijmegen: Sun.
13. Zwart, Hub (2000). A short history of food ethics. Journal of Agricultural and Environmental Ethics, 12, 113-126.
14. Zwart, Hub (2003). Suspicion and abundance: the vicissitudes of the food consumer. In: R. van Ests (ed.) Genes for your food - Food for your genes. Societal issues and dilemmas in food genomics. The Hague: Rathenau Institute.
15. Zwart, Hub (2005). Genomics: towards a more comprehensive view of human life. In: M. de Graef and Th. Verrips (eds.) Genomics 2030: Part of everyday life. The Hague: STT, pp. 106-113.