Effects of some naturally occurring iron ion chelators on in vitro superoxide radical formation

Biological Trace Element Research

Volumn 108, Issue 1-3, 2005, Pages 77-85

  Hirai, Tomihiro ^a   Fukushima, Kazuaki ^b   Kumamoto, Kazumasa ^c   Iwahashi, Hideo ^b  

^a OSAKA UNIVERSITY   (Japan)

^b WAKAYAMA MEDICAL UNIVERSITY   (Japan)

^c KINKI UNIVERSITY   (Japan)

Author keywords

Caffeic acid; Chlorogenic acid; HOMO energy; Oxygen consumption; Quinolinic acid; Superoxide radical

Indexed keywords

CAFFEIC ACID; CATECHOL; CHLOROGENIC ACID; DOPA; FUSARIC ACID; GALLIC ACID; IRON CHELATING AGENT; PICOLINIC ACID; QUINOLINIC ACID; XANTHURENIC ACID;

ABSORPTION SPECTROSCOPY; ACCELERATION; ARTICLE; CALCULATION; ELECTRON TRANSPORT; HYPOXIA; IRON CHELATION; LIGAND BINDING; OXYGEN CONSUMPTION; THEORETICAL MODEL;

EID: 28644436573     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/bter:108:1-3:077     Document Type: Article

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