Is stored expressed breast milk an alternative for working Egyptian mothers?

Eastern Mediterranean Health Journal

Volumn 10, Issue 6, 2004, Pages 815-821

  El Din, Z M Ezz ^a   Abdelghaffar, Shereen ^a   El Gabry, E K ^b   Fahmi, W A ^c   Bedair, R F ^a  

^a CAIRO UNIVERSITY   (Egypt)

^b Department of Clinical Nutrition ^*  (Egypt)

^c National Nutrition Institute   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; FAT; LACTOSE; MILK PROTEIN; RETINOL; ZINC;

ADOLESCENT; ADULT; ARTICLE; BREAST FEEDING; BREAST MILK; CRYOPRESERVATION; EGYPT; FAT CONTENT; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREEZING; FOOD HANDLING; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; HUMAN; LACTATION; NUTRITIONAL VALUE; REFERENCE VALUE; SAMPLING; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

EID: 28644431889     PISSN: 10203397     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Fulhan J, Collier S, Duggan C. Update on pediatric nutrition: breastfeeding, infant nutrition, and growth. Current opinion in pediatrics, 2003, 15:323-32.
2. Netshandama VO. Breastfeeding practices of working women. Curationis, 2002, 25:21-7.
3. Smith A. Guidelines for storing human milk. familyresource.com [online article) (http://www.familyresource.com/pregnancy/16/285/, accessed 9 February 2005).
4. Official methods of analysis, 13th ed. Washington, DC, Association of Official Analytical Chemists, 1990.
5. Kirk RS, Sawyer R, eds. Pearson's composition and analysis of foods, 9th ed. Harlow, Longman, 1991.
6. Curran SJ, Barness LA. Nutrition: the feeding of infants and children. In: Behrman RE, Kliegman RM, Jenson HB, eds. Nelson textbook of pediatrics. Philadelphia, WB Saunders, 2000:149-69.
7. Prentice A. Regional variations in the composition of human milk. In: Jensen RG, ed. Handbook of milk composition. New York, Academic Press, 1995:115-221.
8. Michaelsen KF et al. The Copenhagen cohort study on infant nutrition and growth: breast-milk intake, human milk macronutrient content, and influencing factors. American journal of clinical nutrition, 1994, 59:600-11.
9. Jensen RG. Lipids in human milk composition and fat soluble vitamins. In: Lebenthal E, ed. Textbook of gastroenterology and nutrition in infancy. New York, Raven Press, 1989:157-208.
10. Wagner CL. Human milk and lactation. eMedicine [online journal] (http://www.emedicine.com/ped/topic2594.htm, accessed 9 February 2005).
11. Dewit O, Dibba B, Prentice A. Breast-milk amylase activity in English and Gambian mothers: effects of prolonged lactation, maternal parity, and individual variations. Pediatric research, 1990, 28:502-6.
12. Pardou A et al. Human milk banking: influence of storage processes and of bacterial contamination on some milk constituents. Biology of the neonate, 1994, 65:302-9.
13. Silprasert A et al. Effect of storage on creamatocrit and total energy content of human milk. Human nutrition. Clinical nutrition, 1987, 41:31-6.
14. Friend BA et al. The effect of processing and storage on key enzymes, B vitamins and lipids of mature breast milk. I. Evaluation of fresh samples and effects of freezing and frozen storage. Pediatric research, 1983, 17:61-4.
15. Garza C et al. Effects of methods of collection and storage on nutrients in human milk. Early human development, 1982, 6:295-303.
16. Buss IH et al. Vitamin C is reduced in human milk after storage. Acta paediatrica, 2001, 90:813-5.
17. Moffatt PA et al. Alpha and gamma tocopherols in pooled mature human milk after storage. Journal of pediatric gastroenterology and nutrition, 1987, 6:225-7.