Investigation of glycated protein assay for assessing heat treatment effect in food samples and protein-sugar models

Food Chemistry

Volumn 96, Issue 3, 2006, Pages 485-490

  Bourais, Ilhame ^a   Amine, Aziz ^a   Moscone, Danilla ^b   Palleschi, Giuseppe ^b  

^a HASSAN II UNIVERSITY OF CASABLANCA   (Morocco)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Gly Pro assay; Glycated protein; Heat treatment; Maillard reaction

Indexed keywords

CARBOHYDRATE BINDING PROTEIN; GLYCOSYLATED PROTEIN; HYDROGEN PEROXIDE; PROTEIN; SUGAR;

CHEMICAL MODEL; COLORIMETRY; CONFERENCE PAPER; DIAGNOSTIC KIT; FOOD ANALYSIS; FOOD PROCESSING; GLYCATION; HEAT TREATMENT; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN DETERMINATION;

EID: 28444493672     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.010     Document Type: Conference Paper

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