Water activity - Temperature state diagram of amorphous lactose

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9182-9185

  Thomsen, Marianne K ^a   Jespersen, Lone ^a   Sjøstrøm, Kirsten ^a   Risbo, Jens ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

DSC; Glass transition temperature; Lactose; Milk powder; Tg; Water activity

Indexed keywords

LACTOSE; WATER;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; PHYSICAL CHEMISTRY; TEMPERATURE; THERMODYNAMICS;

CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHYSICAL; LACTOSE; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 28444487511     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0508394     Document Type: Article

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