PCDD and PCDF intake through consumption of locally produced seafood by Venice lagoon residents: Elements for risk management

Marine Pollution Bulletin

Volumn 50, Issue 12, 2005, Pages 1727-1732

  Miniero, R ^a   Ceretti, G ^b   Cherin, E ^b   Dellatte, E ^a   De Luca, S ^a   Ferri, F ^a   Fulgenzi, A R ^a   Grim, F ^b   Iacovella, N ^a   Iamiceli, A L ^a   Ingelido, A M ^a   Vio, P ^b   Di Domenico, A ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b Department of Prevention ^*  (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

MARINE POLLUTION;

ARTICLE; FOOD INTAKE; INFORMATION PROCESSING; LAGOON; RESIDENT; RISK MANAGEMENT; SAMPLING; SEA FOOD; SEDIMENT; WATER CONTAMINATION;

ANIMALS; BENZOFURANS; BIVALVIA; DATA COLLECTION; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; GEOLOGIC SEDIMENTS; ITALY; MYTILUS; RISK MANAGEMENT; SHELLFISH; TETRACHLORODIBENZODIOXIN; WATER POLLUTION, CHEMICAL;

EID: 28444486351     PISSN: 0025326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpolbul.2005.09.007     Document Type: Article

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