Preparation of monoclonal antibody against HPT and its application to detecting marker protein in genetically modified rice

Biomedical and Environmental Sciences

Volumn 18, Issue 5, 2005, Pages 321-325

  Yang, Li Chen ^a   Zhang, Su Xiang ^a   Pi, Guo Hua ^a   Li, Ying Hua ^a   Zhu, Zhen ^b   Yang, Xiao Guang ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

Author keywords

Application; HPT; Monoclonal antibody; Preparation

Indexed keywords

BIOLOGICAL MARKER; HYGROMYCIN B KINASE; HYGROMYCIN-B KINASE; MONOCLONAL ANTIBODY; PHOSPHOTRANSFERASE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GENETICALLY MODIFIED FOOD; GENETICS; HYBRIDOMA; IMMUNOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOUSE; RABBIT; RICE; SAFETY; STANDARD; TRANSGENIC PLANT; WESTERN BLOTTING;

ANIMALS; ANTIBODIES, MONOCLONAL; BIOLOGICAL MARKERS; BLOTTING, WESTERN; CONSUMER PRODUCT SAFETY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD, GENETICALLY MODIFIED; HYBRIDOMAS; MICE; MICE, INBRED BALB C; ORYZA SATIVA; PHOSPHOTRANSFERASES (ALCOHOL GROUP ACCEPTOR); PLANTS, GENETICALLY MODIFIED; RABBITS;

EID: 28444481035     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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