Increased glyceroneogenesis in adipose tissue from rats adapted to a high-protein, carbohydrate-free diet: Role of dietary fatty acids

Metabolism: Clinical and Experimental

Volumn 55, Issue 1, 2006, Pages 84-89

  Cipriano Brito, Salete ^a   Lara Festuccia, William ^a   Honda Kawashita, Nair ^a   Ferreira Moura, Maria ^a   Rampazzo Xavier, Analúcia ^a   Antonieta Garófalo, Maria ^a   Carmo Kettelhut, Isis ^a   Migliorini, Renato Hélios ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 14; GLYCEROL; LIPOPROTEIN; PYRUVIC ACID; TRIACYLGLYCEROL; TYLOXAPOL; WATER;

ADIPOSE TISSUE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE INTAKE; CELL ISOLATION; CIRCULATION; CONTROLLED STUDY; EXTRACTION; FAT INTAKE; LIPID COMPOSITION; LIPOGENESIS; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DIET; RAT;

ADAPTATION, PHYSIOLOGICAL; ADIPOSE TISSUE; ANIMALS; CHYLOMICRONS; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FATTY ACIDS; GLUTATHIONE PEROXIDASE; GLYCERIDES; GLYCEROL; LACTIC ACID; LIPOPROTEIN LIPASE; LIPOPROTEINS, LDL; MALE; POLYETHYLENE GLYCOLS; PYRUVIC ACID; RATS; RATS, WISTAR;

EID: 28444474824     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2005.07.010     Document Type: Article

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