Characterization of casein phosphopeptides from fermented milk products

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 5, 2005, Pages 377-381

  Kawahara, Takeshi ^a   Aruga, Kaori ^a   Otani, Hajime ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Camembert cheese; Casein phosphopeptide; Fermented milk; Mitogenic activity; Plain yogurt

Indexed keywords

CASEIN PHOSPHOPEPTIDE; IMMUNOGLOBULIN A; ORGANOPHOSPHORUS COMPOUND; PHOSPHOPEPTIDE; UNCLASSIFIED DRUG; YOGHURT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEESE; CONTROLLED STUDY; ELUTION; FERMENTATION MODEL; HYDROLYSIS; IMMUNE RESPONSE; MALE; MILK; MILK LEVEL; MOUSE; NONHUMAN; PEPTIDE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPLEEN CELL;

ANIMALIA;

EID: 28444468048     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.377     Document Type: Article

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