Effect of cadmium on flavonoid content in young barley (Hordeum sativum L.) plants

Plant, Soil and Environment

Volumn 51, Issue 11, 2005, Pages 513-516

  Lachman, J ^a   Dudjak, J ^a   Miholova D ^a   Kolihova D ^a   Pivec, V ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Barley; Cd flavonoid complexes; Cd srress effect; Flavonoids; Leaf blades; Roots; Shoots

Indexed keywords

HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 28444467018     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/3625-pse     Document Type: Article

References (13)

1. Bai Y., Song F., Chen M., Xing J., Liu Z., Liu S. (2004): Characterization of the rutin-metal complex by electrospray ionisation tandem mass spectrometry. Analytical Sciences, 20: 1147-1151.
2. Chen Y.T., Zheng R.L., Jia Z.J., Ju Y. (1990): Flavonoids as superoxide scavengers and antioxidants. Free Radical Biology and Medicine, 9:19-21.
3. Dudjak J., Lachman J., Miholová D., Kolihová D., Pivec V. (2004): Effect of cadmium on polyphenol content in young barley plants (Hordeum vulgare L.). Plant, Soil and Environment, 50: 471-477.
4. El-Kommos M.E., Maksiutina N.P. (1979): Spectrophotometric determination of flavonoids using nitrous acid. Farmatsia (Moscow), 28: 23-26.
5. Lachman J., Hosnedl V., Pivec V., Orsák M. (1998): Polyphenols in cereals and their positive and negative role in human and animal nutrition. In: Vaculová K., Ehrenbergerová J. (eds.): In: Proceedings of Cereals for human health and preventive nutrition, Brno: 118-125.
6. Lee S.H., Jew S.S., Chang P.S., Hong I.J., Hwang E.S., Kim K.S., Kim K.T. (2003): Free radical scavenging effect and antioxidant activities of barley leaf blades. Food Science and Biotechnology, 12: 268-273.
7. Mader P., Száková J., Miholová D. (1998). Classical dry ashing of biological and agricultural materials. Part II. Loses of analytes due to their retention in an insoluble residue. Analusis, 26: 121-129.
8. Markham K.R., Mitchell K.A. (2003): The mis-identification of the major antioxidant flavonoids in young barley (Hordeum vulgare) leaf blades. Zeitschrift für Naturforschung - Section C: Biosciences, 58: 53-56.
9. Miller N.J., Castellucio C., Tijburg L., Rice-Evans C. (1996): The antioxidant properties of theaflavins and their gallate esters - radical scavengers or metal chelators? FEBS Letters, 392: 40-44.
10. Spilková J., Nováková P., Žaludová L. (1996): Stanovení obsahu flavonoidů v nati jehlice rolní - Onosis arvensis L. Česká a Slovenská Farmacie, 45: 79-82.
11. Viswanathan P., Sriram V., Yogeeswaran G. (2000): Sensitive spectrophotometric assay for 3-hydroxy-substituted flavonoids, based on their binding with molybdenum, antiomony, or bismuth. Journal of Agricultural and Food Chemistry, 48: 2802-2806.
12. Weidner S., Paprocka J. (1996): Phenolic acids and dormancy in oat (Avena sativa L.) and rye (Secale cereale L.) caryopses. Acta Physiologiae Plantarum, 18: 277-286.
13. Wu F.B., Zhang G.P., Dominy P. (2003): Four barley genotypes respond differently to cadmium. Lipid peroxidation and activities of antioxidant capacity. Environmental and Experimental Botany, 50: 67-78.