Values of water-soluble vitamins in blood and urine of Japanese young men and women consuming a semi-purified diet based on the Japanese dietary reference intakes

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 5, 2005, Pages 319-328

  Shibata, Katsumi ^a   Fukuwatari, Tsutomu ^a   Ohta, Mari ^a   Okamoto, Hidemi ^a   Watanabe, Toshiaki ^b   Fukui, Tooru ^c   Nishimuta, Mamoru ^d   Totani, Masayuki ^e   Kimura, Mieko ^f   Ohishi, Nobuko ^g   Nakashima, Mieko ^g   Watanabe, Fumio ^h   Miyamoto, Emi ^h   Shigeoka, Shigeru ⁱ   Takeda, Tooru ⁱ   Murakami, Megumi ⁱ   Ihara, Hiroshi ^j   Hashizume, Naotaka ^j  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

^c Byotai Seiri Laboratory   (Japan)

^d Division of Human Nutrition Incorporated Administrative Agency of Health and Nutrition   (Japan)

^e SHOWA WOMEN'S UNIVERSITY   (Japan)

^f TAKEDA PHARMACEUTICAL COMPANY LIMITED   (Japan)

^g Institute of Applied Biochemistry   (Japan)

^h KOCHI WOMEN S UNIVERSITY   (Japan)

ⁱ KINKI UNIVERSITY   (Japan)

^j TOHO UNIVERSITY OHASHI MEDICAL CENTER   (Japan)

more..

Author keywords

Blood vitamin concentrations; DRIs (Dietary Reference Intakes); Humans; Japanese; Water soluble vitamins

Indexed keywords

ASCORBIC ACID; BIOTIN; CYANOCOBALAMIN; NICOTINAMIDE; PANTOTHENIC ACID; RIBOFLAVIN; THIAMINE; VITAMIN;

ADULT; AGE DISTRIBUTION; ARTICLE; COLLEGE STUDENT; DIAGNOSTIC ACCURACY; DIETARY INTAKE; EVALUATION; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; JAPAN; MALE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; REFERENCE VALUE; STATISTICAL SIGNIFICANCE; URINALYSIS; URINARY EXCRETION; VITAMIN BLOOD LEVEL;

EID: 28444464371     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.319     Document Type: Article

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