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Volumn 17, Issue 3-4, 2006, Pages 219-227

On nearly balanced designs for sensory trials

Author keywords

Carryover balance; Nearly balanced designs; Randomization; Validity

Indexed keywords


EID: 28444461765     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.05.011     Document Type: Article
Times cited : (5)

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  • 2
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  • 4
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    • Ball, R.D.1
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    • Kunert, J.1
  • 7
    • 0010118939 scopus 로고
    • Optimal experimental design when the errors are assumed to be correlated
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    • (1985) Statistics and Decisions Supplement , vol.2 , pp. 287-298
    • Kunert, J.1
  • 8
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    • Sensory experiments as crossover studies
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  • 10
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    • Optimal crossover designs in a model with self and mixed carryover effects
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    • Kunert, J.1    Stufken, J.2
  • 12
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    • Designs to balance the effect of order of presentation and first-order carry-over effects in Hall tests
    • H.J.H. MacFie K. Greenhoff N. Bratchell & L. Vallis Designs to balance the effect of order of presentation and first-order carry-over effects in Hall tests Journal of Sensory Studies 4 1989 129-148
    • (1989) Journal of Sensory Studies , vol.4 , pp. 129-148
    • MacFie, H.J.H.1    Greenhoff, K.2    Bratchell, N.3    Vallis, L.4
  • 13
    • 1842530561 scopus 로고    scopus 로고
    • Optimal nested cross-over designs in sensory analysis
    • E. Périnel & J. Pagès Optimal nested cross-over designs in sensory analysis Food Quality and Preference 15 2004 439-446
    • (2004) Food Quality and Preference , vol.15 , pp. 439-446
    • Périnel, E.1    Pagès, J.2
  • 14
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    • Use of change-over designs and repeated measurements in sensory and consumer studies
    • P. Schlich Use of change-over designs and repeated measurements in sensory and consumer studies Food Quality and Preference 4 1993 223-235
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    • Schlich, P.1
  • 15
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    • Designing consumer trials for first and higher orders of carry-over effects when only a subset of k samples from p may be tested
    • I.N. Wakeling & H.J.H. MacFie Designing consumer trials for first and higher orders of carry-over effects when only a subset of k samples from p may be tested Food Quality and Preference 6 1995 299-308
    • (1995) Food Quality and Preference , vol.6 , pp. 299-308
    • Wakeling, I.N.1    MacFie, H.J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.