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Volumn 24, Issue 3, 2005, Pages 214-225

The auxins IAA and 4-Cl-IAA differentially modify gibberellin action via ethylene response in developing pea fruit

Author keywords

Auxin; Ethylene; Fruit development; Gibberellin; Hormonal interaction; Pea; Pericarp; Pisum sativum

Indexed keywords

ETHYLENE; FRUITS; PHYSIOLOGY;

EID: 28444439207     PISSN: 07217595     EISSN: 14358107     Source Type: Journal    
DOI: 10.1007/s00344-005-0035-9     Document Type: Article
Times cited : (21)

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