Effects of Japanese kelp (kombu) on life span of benzo[a]pyrene-fed mice

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 5, 2005, Pages 369-373

  Sakakibara, Hiroyuki ^a   Nakagawa, Satoshi ^a   Wakameda, Hiroko ^a   Nakagiri, Yoshiko ^a   Kamata, Kimiko ^a   Das, Swadesh K ^a   Tsuji, Takahiko ^b   Kanazawa, Kazuki ^a  

^a KOBE UNIVERSITY   (Japan)

^b Oguraya Yamamoto Food Co Ltd   (Japan)

Author keywords

Benzo a pyrene; Dietary fibers; Kombu; Longevity; Removal of dietary carcinogen

Indexed keywords

BENZO[A]PYRENE;

ADSORPTION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CANCER PREVENTION; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FECES ANALYSIS; HEART; KELP; KIDNEY; LIFESPAN; LIVER; LONGEVITY; MALE; MOUSE; NONHUMAN; SPLEEN; TESTIS;

ANIMALIA;

EID: 28444435083     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.369     Document Type: Article

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