Studies on the separation and extraction of α-amylase and proteinase from fermented liquor of α-amylase by aqueous two-phase partitioning

Kao Teng Hsueh Hsiao Hua Heush Hsueh Pao/ Chemical Journal of Chinese Universities

Volumn 19, Issue 3, 1998, Pages 391-394

  Jiao, Qing Cai ^a   Liu, Qian ^a   Chen, Yao Zu ^b  

^a NANJING UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

Author keywords

Amylase; Aqueous two phase system; Back extraction; Extraction; Polyethylene glycol; Proteinase

Indexed keywords

EID: 2842616043     PISSN: 02510790     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. ZHANG Shu-Zheng. Industry of Enzyme Preparation, Beijing: Science Press, 1984: 473
2. YUAN Yu-Sun, ZHU Wan-Hua, CHEN Jun-Hui. Experiment of Biochemistry, Beijing: Education Press of Chinese Universities, 1988: 69
3. ZHOU Chang-Lin, GUAN Yue, WU Xing-Yan. Chinese J. Biotechnology, 1993, 9(3): 271
4. YANG Ji-Chu. Chinese J. Biotechnology, 1987, 3(1): 273