Production and characterization of monoclonal antibodies against wheat flour diacylgalactosylglycerols

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 6, 1996, Pages 1609-1615

  Gan, Zhilin ^a   Schofield, J David ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Anti glycolipid antibody; Bread dough gas retention; Diacylgalactosylglycerols; MGDG; Monoclonal antibody; Wheat

Indexed keywords

BOVINAE; TRITICUM AESTIVUM;

EID: 2842599366     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9507351     Document Type: Article

References (56)

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