Characteristics of the steam-distilled oil and carbon dioxide extract of Zanthoxylum simulans fruits

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 4, 1996, Pages 1096-1099

  Chyau, Charng Cherng ^a   Mau, Jeng Leun ^b   Wu, Chung May ^c  

^a Hung Kuang Inst Med Nursing T   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Carbon dioxide extract; Characteristics; Essential oil; Zanthoxylum simulans

Indexed keywords

ZANTHOXYLUM; ZANTHOXYLUM SIMULANS;

EID: 2842575811     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950577d     Document Type: Article

References (12)

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