Use of a semi-continuous culture system (Rusitec) to study the effect of pH on microbial metabolism of thiamin (vitamin B1)

Archives of Animal Nutrition

Volumn 49, Issue 3, 1996, Pages 193-202

  Alves De Oliveira, L ^a   Jean Blain, C ^a   Durix, A ^a   Komisarczuk Bony, S ^a   Durier, C ^b  

^a VETAGRO SUP   (France)

^b CEMAGREF   (France)

Author keywords

Acidosis; pH; Polioencephalomalacia; Rumen; Rusitec; Thiamin

Indexed keywords

TRITICUM AESTIVUM;

HYDROLASE; METHANE; NITROGEN; THIAMINASE II; THIAMINE; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; ENZYMOLOGY; FERMENTATION; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PH; PHYSIOLOGY; RUMINANT STOMACH; SHEEP;

ANIMALS; FATTY ACIDS, VOLATILE; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLASES; METHANE; MICROBIOLOGICAL TECHNIQUES; NITROGEN; RUMEN; SHEEP; THIAMINE;

EID: 2842566027     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399609381880     Document Type: Article

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