Identification and characterization of bacteriocins produced by lactic acid bacteria

Fleischwirtschaft

Volumn 76, Issue 10, 1996, Pages 1042-1044

  Németh, András ^a   Gasparik Reichardt, Judit ^a   Farkas, Józsȩf ^b   Balogh, István ^b   Andrassy, Eva ^b  

^a Orszagos Husipari Kutatointezet KHT   (Hungary)

^b UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

Author keywords

Bacteriocin; Combined effect; Lactic acid bacteria; Listeria monocytogenes

Indexed keywords

EID: 2842561392     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (14)

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