Evolution of chemical and physical yolk characteristics during the storage of shell eggs

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 6, 1996, Pages 1447-1452

  Hidalgo, Alyssa ^a   Lucisano, Mara ^a   Comelli, Elena M ^a   Pompei, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Egg storage; Furosine; Loss modulus; Pyroglutamic acid; Rheological behavior; Storage modulus; Uridine; Viscosity; Yolk

Indexed keywords

EID: 2842526172     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950591q     Document Type: Article

References (33)

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