The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculantum)

Agricultural Water Management

Volumn 78, Issue 1-2, 2005, Pages 128-135

  Yurtseven, E ^a   Kesmez, G D ^a   Unlukara A ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Fruit quality; Potassium fertilization; Salinity; Tomato; Yield

Indexed keywords

CROPS; FRUITS; POTASSIUM;

FRUIT QUALITY; POTASSIUM FERTILIZATION; QUALITY PARAMETERS;

IRRIGATION;

CROP YIELD; FERTILIZER APPLICATION; IRRIGATION; SALINITY; WATER QUALITY; WATER USE EFFICIENCY;

FARM CROPS; FRUITS; IRRIGATION; SALINITY; TOMATOES; YIELD;

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 28344439994     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2005.04.018     Document Type: Conference Paper

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