Burgers for Britain: A cultural geography of McDonald's UK

Journal of Cultural Geography

Volumn 22, Issue 2, 2005, Pages 115-139

  DeBres, Karen ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL GEOGRAPHY; CULTURAL LANDSCAPE; FOOD INDUSTRY; IDENTITY CONSTRUCTION;

EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE;

EID: 28244499337     PISSN: 08873631     EISSN: None     Source Type: Journal    
DOI: 10.1080/08873630509478241     Document Type: Article

References (42)

1. Ameli, S. 2002. Globalization, Americanization, and British Muslim Identity. London: Islamic College for Advanced Studies Press.
2. Azaryahu, M. 1999. McDonald's or Golani Junction? A Case of a Contested Place in Israel. Professional Geographer 51(4): 481-492.
3. Barber, B. 2001. Jihad vs. McWorld: Terrorism's Challenge to Democracy. New York: Ballantine Books.
4. Bell, D., and G. Valentine. 1997. Consuming Geographies: We Are Where We Eat. London: Routledge.
5. Carstensen, L. 1995. The Burger Kingdom: Growth and Diffusion of McDonald's Restaurants in the United States 1955-1978. In Fast Food, Stock Cars and Rock-n-Roll: Place and Space in American Popular Culture, edited by G.O. Carney, 119-128. London: Rowman & Littlefield.
6. Fantasia, R. 1995. Fast Food in France. Theory and Society 24: 201-243.
7. Fast Food Times. 1994. Business Diary. 28 October.
8. Ford, L. 1994. Cities and Buildings: Skyscrapers, Skid Rows and Suburbs. Baltimore: Johns Hopkins University Press.
9. Furnas, J.C. 1969. The Americans: A Social History of the United States 1587-1914. New York: G. P. Putnam's Sons.
10. Helphand, K. 1983. The Landscape of McDonald's. In Ronald Revisited: The World of Ronald McDonald, edited by Marshall Fishwick, 37-44. Ohio: Popular Press.
11. Hirshorn, P., and S. Izenour. 1979. White Towers. Cambridge: MIT Press.
12. Hogan, D. 1997. Selling 'em by the Sack: White Castle and the Creation of American Food. New York: New York University Press.
13. Huxley, J. 1984. "Fast Food, the $2.2 Billion Bonanza," Sunday Times, 12 August.
14. Inglehart R., and W.E. Baker. 2002. Modernization's Challenge to Traditional Values: Who's Afraid of Ronald McDonald? The Futurist 35(2): 16-28.
15. Jakle, J. 1995. Roadside Restaurants and Place-Product-Packaging. In Fast Food, Stock Cars, and Rock-n-Roll: Place and Space in American Popular Culture, edited by G.O. Carney, 97-117. London: Rowman and Littlefield.
16. Jakle, J., and K. Sculle. 1999. Fast Food: Roadside Restaurants in the Automobile Age. Baltimore: Johns Hopkins University Press.
17. Kincheloe, J. 2002. The Sign of the Burger: McDonald's and the Culture of Power. Philadelphia: Temple University Press.
18. Kottak, P. 1983. Rituals at McDonald's. In Ronald Revisited: The World of Ronald McDonald, edited by Marshall Fishwick, 52-58. Ohio: Popular Press.
19. Langdon, P. 1986. Orange Roof, Golden Arches: The Architecture of American Chain Restaurants. New York: Knopf.
20. Leung, S. 2002. McHaute Cuisine: Armchairs, TVs and Espresso - Is It McDonald's? Wall Street Journal, 30 August.
21. Love, J. 1986. McDonald's: Behind the Arches. New York: Bantam.
22. Love, J. 1995. McDonald's: Behind the Arches, 2nd edition. New York: Bantam.
23. Marling, S., and G. Kittel. 1993. American Affair: The Americanization of Britain. London: Bath Press.
24. McDonald's Corporation, 1998. Annual Report.
25. McDonald's Fast Facts, 1996, 1997, 1998.
26. McDonald's Nutrition Sheet, 1998.
27. Mitchell, D. 2000. Cultural Geography: A Critical Introduction. Oxford: Blackwell.
28. Pillsbury, R. 1990. From Boarding House to Bistro: The American Restaurant Now and Then. Cambridge, MA: Unwin Hyman.
29. Pillsbury, R. 1998. No Foreign Food: The American Diet in Time and Place. Boulder: Westview Press.
30. Ritzer, G. 2000. The McDonaldization of Society. New York: Sage.
31. Ritzer, G., ed. 2002. McDonaldization: The Reader. New York: Sage.
32. Rumbelow, H. 2001. "McDonald's is Ready to Eat Its Healthy Rival," Times, 1 February.
33. Schlosser, E. 2002. Fast Food: The Dark Side of the All-American Meal. New York: Perennial.
34. Smart, B. 1994. Digesting the Modern Diet: Gastro-Porn, Fast Food, and Panic Eating. In The Flaneur, edited by K. Tester, 168-186. London: Routledge.
35. Stephenson, P. 1989. Going to McDonald's in Leiden: Reflections on the Concept of Self and Society in the Netherlands. ETHOS: Journal of Society for Psychological Anthropology 17(2): 226-247.
36. Times. 1974. Triumph of the British Bun. 15 August.
37. Times. 1974. Fat-free Hamburger Finally Found. 27 November.
38. Vidal John. 1997. McLibel. New York: New Press.
39. Watson, J. 2002. China's Big Mac Attack. In Food in the US: A Reader, edited by C. M. Counihan, 347-357. New York: Routledge.
40. Young, R. 1983. "Fast Food," Times, 17 October.
41. Zelinsky, W. 1998. You are Where You Eat. In The Taste of American Place: A Reader on Regional and Ethnic Foods, edited by B. and J. Shortridge, 243-250. Rowman and Littlefield: Boulder.
42. Zelinsky, W. 1992. The Cultural Geography of the United States. Englewood Cliffs, NJ: Prentice Hall.