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Volumn 51, Issue 3, 2002, Pages 275-289

Mechanical and physical properties of chitosan and whey blended with poly(ε-caprolactone)

Author keywords

Blends; Chitosan; Optical properties; Physical properties; Poly( caprolactone); Whey

Indexed keywords

CHITOSAN; POLY(Ε-CAPROLACTONE); WHEY;

EID: 28244481427     PISSN: 00914037     EISSN: 1563535X     Source Type: Journal    
DOI: 10.1080/00914030213038     Document Type: Article
Times cited : (6)

References (21)
  • 3
    • 28244499635 scopus 로고    scopus 로고
    • Gothenburg, Sweden
    • Anker, M. (1996). SIK Report, Gothenburg, Sweden.
    • (1996) SIK Report
    • Anker, M.1
  • 9
    • 0003460909 scopus 로고
    • (Eds. Krochta, J. M., Baldwin, E. A. and Nisperos-Carriedo, M. O.) Ch. 9 (Technomic Publishing Company, Inc., Lancaster, PA)
    • Gennadios, A., McHugh, T. H., Weller, C. L. and Krochta, J. M., In: Edible Coatings to Improve Food Quality (Eds. Krochta, J. M., Baldwin, E. A. and Nisperos-Carriedo, M. O.) Ch. 9 (Technomic Publishing Company, Inc., Lancaster, PA, 1994).
    • (1994) Edible Coatings to Improve Food Quality
    • Gennadios, A.1    McHugh, T.H.2    Weller, C.L.3    Krochta, J.M.4
  • 10
    • 0002620386 scopus 로고
    • (Eds. Krotcha, J. M., Baldwin, E. A. and Nisperos-Carriedo, M.) Ch. 1 (Technomic Publishing Company, Inc., Lancaster, PA)
    • Greener Donhowe, I. K. and Fennema, O. R., In: Edible Coatings and Films to Improve Food Quality (Eds. Krotcha, J. M., Baldwin, E. A. and Nisperos-Carriedo, M.) Ch. 1 (Technomic Publishing Company, Inc., Lancaster, PA, 1994).
    • (1994) Edible Coatings and Films to Improve Food Quality
    • Greener Donhowe, I.K.1    Fennema, O.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.