Botanical and geographical origin identification of industrial ethanol by stable isotope analyses of C, H, and O

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 11, 2005, Pages 2193-2199

  Ishida Fujii, Keiko ^a   Goto, Shingo ^a   Uemura, Ryu ^b,c   Yamada, Keita ^b,c   Sato, Michikatsu ^a   Yoshida, Naohiro ^b,c  

^a NEW ENERGY AND INDUSTRIAL TECHNOLOGY DEVELOPMENT ORGANIZATION   (Japan)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^c JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Ethanol; Isotope ratio mass spectrometry; Origin identification

Indexed keywords

ALCOHOLS; BIOTECHNOLOGY; CARBON; HYDROGEN; ISOTOPES; MASS SPECTROMETRY;

FLOW-ISOTOPE RATIO; INDUSTRIAL ETHANOL; ISOTOPE RATIO MASS SPECTROMETRY; ORIGIN IDENTIFICATION;

ETHANOL;

ALCOHOL; CARBON; HYDROGEN; ISOTOPE; OXYGEN;

ARTICLE; FERMENTATION; GEOGRAPHY; PLANT;

CARBON ISOTOPES; ETHANOL; FERMENTATION; GEOGRAPHY; HYDROGEN; ISOTOPES; OXYGEN ISOTOPES; PLANTS;

MANIHOT ESCULENTA; SACCHARUM HYBRID CULTIVAR; TRITICUM AESTIVUM; ZEA MAYS;

EID: 28244472755     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.69.2193     Document Type: Article

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