Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration

Annals of Applied Biology

Volumn 144, Issue 2, 2004, Pages 223-227

  Pipolo, Antonio E ^a   Sinclair, Thomas R ^b   Camara, Gil M S ^c  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Glutamine; Glycine max; Oil; Protein; Seed growth

Indexed keywords

PROTEIN; SEED; SOYBEAN; VEGETABLE OIL;

GLYCINE MAX;

EID: 28244467881     PISSN: 00034746     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2004.tb00337.x     Document Type: Article

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