Effect of short (<2CM) lucerne chaff addition on the intake rate and glycaemic response of a sweet feed

Pferdeheilkunde

Volumn 21, Issue SUPPL., 2005, Pages 87-88

  Harris, Patricia A ^a,d   Sillence, Martin ^b   Inglis, Robert ^b   Siever Kelly, Christiane ^c   Friend, Michael ^b   Munn, Kellie ^b   Davidson, Helen ^c  

^a WALTHAM CENTRE FOR PET NUTRITION   (United Kingdom)

^b CHARLES STURT UNIVERSITY   (Australia)

^c Masterfoods   (Australia)

^d Masterfoods   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

MEDICAGO SATIVA;

EID: 28244456479     PISSN: 01777726     EISSN: None     Source Type: Journal    
DOI: 10.21836/pem20050736     Document Type: Conference Paper

References (4)

1. Cuddeford D. (1996): Digestion. in Equine Nutrition. The Crowood Press, Marlborough, UK, 21
2. Harris P. A., Coenen M., Frape D., Jeffcott L. and Meyer H. (2005): Equine Nutrition and metabolic disease In Higgins A. J., Snyder J. R. Equine Manual Elsevier Saunders, Edinburgh UK. (in press)
3. Harris P. A., Sillence M., Inglis R., Siever-kelly C., Friend M., Munn K. and Davidson H. (2005b): Effect of short (<2cm) lucerne chaff addition on the intake rate and glycaemic response of an oat feed. Proceedings of the Equine Science Society, 151-152
4. NRC (1989): Nutrient requirements of horses. 5th rev. ed. Natl. Acad. Press, Washington