Mycological examination of domestic unpolished rice and mycotoxin production by isolated Penicillium islandicum

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 5, 2005, Pages 205-212

  Sakai, Ayako ^a   Tanaka, Hiroki ^a   Konishi, Yoshiko ^a   Hanazawa, Ryo ^a   Ota, Toshiko ^a   Nakahara, Yoshiyuki ^a   Sekiguchi, Shoji ^a   Oshida, Emi ^a   Takino, Masahiko ^b   Ichinoe, Masakatsu ^c   Yoshikawa, Kuni ^d   Yoshizawa, Takumi ^e   Takatori, Kosuke ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b YOKOGAWA ANALYTICAL SYSTEMS INC   (Japan)

^c TOKYO KASEI UNIVERSITY   (Japan)

^d TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^e KAGAWA UNIVERSITY   (Japan)

Author keywords

Domestic rice; Fungal contamination; Luteoskyrin; Mycoflora; Penicillium islandicum

Indexed keywords

AGAR; CHLORAMPHENICOL; LUTEOSKYRIN; MYCOTOXIN;

ALTERNARIA; ARTICLE; CULTURE MEDIUM; EUROTIALES; FOOD CONTAMINATION; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; NONHUMAN; PENICILLIUM; PENICILLIUM ISLANDICUM; RICE; STORAGE; THIN LAYER CHROMATOGRAPHY; TOXIN SYNTHESIS;

ALTERNARIA; ASPERGILLUS; ASPERGILLUS OCHRACEUS; ASPERGILLUS VERSICOLOR; EUROTIALES; EUROTIUM; FUNGI; PENICILLIUM; PENICILLIUM ISLANDICUM; SOLANUM TUBEROSUM;

EID: 28244449319     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.205     Document Type: Article

References (23)

1. Tsuruta, O. "Shokuryo: Sono Kagaku To Gijutu, Vol. 29", Tukuba, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 1990, p. 37-54.
2. Morozumi, S. "Yugai Biseibutu Kanri Gijutu, Dai I Kan (Technique for the control of hazardous microorganisms", Shibazaki, I. ed., Tokyo, Fuji Tekunoshisutemu, 2000, p. 9-25. (ISBN 4-938555-78-6)
3. Kurata, H., Udagawa, S., Ichinoe, M., Kawasaki, Y., Takada, M., Tazawa, M., Koizumi, A., Tanabe, H., Studies on the population of toxigenic fungi in foodstuffs III. Mycoflora of milled rice harvested in 1965. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 9, 23-28 (1968).
4. Kurata, H., Sakabe, F., Udagawa, S., Ichinoe, M., Suzuki, M., Takahashi, N., A mycological examination for the presence of mycotoxin-producers on the 1954-1967's stored rice grains. Eisei Kenkyusho Hokoku (Bull. Natl. Inst. Hyg. Sci.), 86, 183-188 (1968).
5. Miyaki, K., Yamazaki, M., Horie, Y., Udagawa, S., On the toxigenic fungi growing on stored rice. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 11, 373-380 (1970).
6. Tsuruta, O., Saito, M., Mycological damage of domestic brown rice during storage in warehouses under natural conditions. 3. Changes in mycofloras during the storage. Nihon Kin Gakkai Kaiho (Trans. Mycol. Soc. Japan), 21, 121-125 (1980).
7. Filtenborg, O., Frisvad, J. C., Svendsen, J. A., Simple screening method for molds producing intracellular mycotoxins in pure cultures. Appl. Environ. Microbiol., 45, 581-585 (1983).
8. Ueno, Y., Ishikawa, I., Production of luteoskyrin, a hepatotoxic pigment, by Penicillium islandicum Sopp. Appl. Microbiol., 18, 406-409 (1969).
9. Masuda, T., Ito, J., Akuzawa, S., Ishii, K., Takagi, H., Ueno, Y., Hepatic accumulation and hepatotoxicity of luteoskyrin in mice. Toxicol. Lett., 61, 9-20 (1992).
10. Tsunoda, H., Tsuruta, O., Takahashi, M., Researches for the micro-organisms which deteriorate the stored cereals (XVII). Parasites of imported rice (1). Shokuryocho Shokuryo Kenkyusho Kenkyu Hokoku (Rep. Natl. Food Res. Inst.), 13, 29-33 (1958).
11. Yamanaka, S., Suzuki, N., Tamiya, M., Okano, K., Yunyumai no Afuratokishin (Af) kenshutsu jirei to bunri kinkabu no Af sanseino nitsuite (A case of aflatoxins contamination in imported rice and the aflatoxins productivity of the fungus strains isolated). Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 39, J-281-J-283 (1998).
12. Ichinoe, M., Kurata, H., Present status of the mycotoxin-producing fungi contaminated with domestic and imported foodstuffs. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 17, 337-344 (1976).
13. Manabe, M., Tsuruta, O., Mycological damage of domestic brown rice during storage in warehouse under natural condition. (Part 2) Natural occurrence of sterigmatocystin on rice during a long time storage. Ninon Kin Gakkai Kaiho (Trans. Mycol. Soc. Japan), 16, 399-405 (1975).
14. Sugimoto, T., Minamisawa, M., Takano, K., Sasamura, Y., Tsuruta, O., Detection of ochratoxin A, citrinin and sterigmatocystin from storaged rice by natural occurrence of Penicillium viridicatum and Aspergillus versicolor. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 18, 176-181 (1977).
15. Ichinoe, M., Relation of weather conditions to incidence of wheat scab and Fusarium-toxins. Mycotoxins, 53, 5-10 (2003).
16. Schollenberger, M., Suchy, S., Jara, H. T., Drochner, W., Muller, H-M., A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany. Mycopathologia, 147, 49-57 (1999).
17. Tsuruta, O., Post harvest changes of microorganisms in agricultural products. Nihon Shokuhin Biseibutu Gakkai Zasshi (Jpn. J. Food Microbiol.), 11, 201-205 (1995).
18. Udagawa, S. "Shokuhin No Kabi Osen To Kigai (Foodborne fungi and their health hazard", Udagawa, S. ed., Tokyo, Saiwaishobo, 2004, p. 88-90. (ISBN 4-7821-0241-0)
19. Saigo, M., Ogura, K., Tsunoda, H., Studies on the toxic substances produced by Penicillium islandicum and their taxonomic relations to its type differences. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 4, 85-92 (1963).
20. Kurata, H., Udagawa, S., Ichinoe, M., Kawasaki, Y., Tazawa, M., Tanaka, J., Takada, M., Studies on the population of toxigenic fungi in foodstuffs V. Acute toxicity test for representative species of fungal isolates from milled rice harvested in 1965. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 9, 379-384 (1968).
21. Saito, M., Ohtsubo, K., Umeda, M., Enomoto, M., Kurata, H., Udagawa, S., Sakabe, F., Ichinoe, M., Screening tests using HeLa cells and mice for detection of mycotoxin-producing fungi isolated from foodstuffs. Jpn. J. Exp. Med., 41, 1-20 (1971).