Effect of Fenton's reagent on O/W emulsions stabilized by black liquor

Journal of Colloid and Interface Science

Volumn 294, Issue 1, 2006, Pages 182-186

  Tolosa, Laura I ^a   Rodríguez Malaver, Antonio J ^a   González, Aura M ^a   Rojas, Orlando J ^a  

^a UNIVERSIDAD DE LOS ANDES   (Venezuela)

Author keywords

Black liquor; Emulsion; Fenton's reagent; Lignin

Indexed keywords

BLACK LIQUOR; DISPERSION PROPERTIES; FENTON'S REAGENT; LECITHIN (LE);

CONCENTRATION (PROCESS); DROP BREAKUP; LIGNIN;

EMULSIONS;

HYDROGEN PEROXIDE; INDULIN; LIGNIN; PHOSPHATIDYLCHOLINE; REAGENT; UNCLASSIFIED DRUG; WATER OIL CREAM;

ARTICLE; CONCENTRATION (PARAMETERS); DISPERSION; EMULSION; MOLECULAR STABILITY; PH; PRIORITY JOURNAL; SURFACE PROPERTY; SURFACE TENSION;

EMULSIONS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; IRON; LIGNIN; OILS; OVUM; PAPER; PARTICLE SIZE; PHOSPHATIDYLCHOLINES; PINUS; SURFACE TENSION; SURFACE-ACTIVE AGENTS; WATER;

CONCENTRATION; DROPS; EMULSIONS; LIGNINS;

EID: 28244444098     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2005.06.092     Document Type: Article

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