Comparison of the effects of flavomycin, mannanoligosaccharide and probiotic addition to broiler diets

British Poultry Science

Volumn 42, Issue SUPPL. 1, 2001, Pages

  Demir, E ^a   Sekeroglu A ^a   Sarica, S ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 28244440312     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. GEDEK, B.R. (1999) Mode of actions of probiotic in poultry diets. 12th Symposium on Poultry Nutrition, Veldhoven, The Netherlands, pp. 83-90.
2. IJI, P.A. & TIVEY, D.R. (1999) The use of oligosaccharides in broiler diets. 12th Symposium on Poultry Nutrition, Veldhoven, The Netherlands, pp. 193-200.
3. SIMS, M.D. (1998) Evaluation of Bio-Mos vs. BMD and a negative control in diets fed to commercial broiler chickens. Resume of Investigator's Final Report., Vi ginia Scientific Research, Inc., Harrisonburg, Virginia.
4. WOLKE, L.F., FLEMMING, J.S. & MIRA, R.T. (1996) Use of probiotic Bacillus natto as a growth promoter in the feeding of broiler chickens. Revista-do-Setor-de-Ciencias-Agrarias, 15(1): 103-107.