Influence of Igepal reverse micellar and micellar systems on acitvity and stability of heme peroxidases

Biocatalysis and Biotransformation

Volumn 23, Issue 3-4, 2005, Pages 293-298

  Jurgas Grundzinska, Monika ^a   Gebicka, Lidia ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Enzyme activity; Enzyme stability; Horseradish peroxidase; Lactoperoxidase; Micelles; Nonionic surfactants

Indexed keywords

CATALYSIS; HYDROCARBONS; MICELLES; OXIDATION; PEROXIDES; SOLUTIONS; SURFACE ACTIVE AGENTS; WATER;

ENZYME ACTIVITY; ENZYME STABILITY; HORSERADISH PEROXIDASE; LACTOPEROXIDASE; NONIONIC SURFACTANTS;

ENZYMES;

BUFFER; CYCLOHEXANE; HORSERADISH PEROXIDASE; LACTOPEROXIDASE; NONOXINOL;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; ENCAPSULATION; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STABILITY; MICELLE; REVERSE MICELLE;

ARMORACIA RUSTICANA;

EID: 28244437281     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.1080/10242420500208548     Document Type: Article

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