Ruminations on heat and mass transfer in freeze drying: A personal reflection

Cryo-Letters

Volumn 26, Issue 5, 2005, Pages 297-304

  Rowe, Terence ^a  

^a Castro Urdiales ^*  (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ICE;

ARTICLE; DEFENSE MECHANISM; FREEZE DRYING; HEAT; METHODOLOGY; REPRODUCIBILITY; TEMPERATURE; THEORETICAL MODEL; VACUUM;

FREEZE DRYING; HOT TEMPERATURE; ICE; MODELS, THEORETICAL; REPRODUCIBILITY OF RESULTS; SUBLIMATION; TEMPERATURE; VACUUM;

EID: 28244434046     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Greaves RIN (1960) Ann NY Acad Sci 85(2) 682-688.
2. Greiff D (1990) J Parenteral Sci Tech 44 118-129.
3. Hackenberg U (1962) in Progres recents en Lyophilisation, (ed) L Rey, Hermann, Paris, pp.99-106.
4. Hackenberg U (1964) in Aspects Theoriques et Industriels de la Lyophilisation (ed) L Rey, Hermann, Paris, pp.127-139.
5. Harper JC & Tappel AL (1957) in Advances in Food Research, VII (ed) EM Mrak & GF Stewart, Academic Press, New York, pp.171-234.
6. MacKenzie AP (1975) in Freeze-Drying and Advanced Food Technology (ed) SA Goldblith, L Rey & WW Rothmayr, Academic Press, London, pp.277-307.
7. Neumann KH (1962) in Progres recents en Lyophilisation (ed) L Rey, Hermann, Paris, pp.107-126.
8. Pikal MJ, Roy ML & Shah S (1984) J Pharm Sci 73, 1224-1237.
9. Pikal MJ (1985) J Parenteral Sci Tech 39, 115-138.
10. Rowe TWG (1977) in Developments in Biological Standardization 36 (ed) VJ Cabasso & RH Regamey, S Karger, Basel, pp.79-97.
11. th August 1987, International Institute of Refrigeration/Institut International du Froid, Commission C1, pp.1-5