A risk analysis model of the relationship between beverage consumption from school vending machines and risk of adolescent overweight

Risk Analysis

Volumn 25, Issue 5, 2005, Pages 1121-1135

  Forshee, Richard A ^a   Storey, Maureen L ^a   Ginevan, Michael E ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b EXPONENT INC   (United States)

Author keywords

Adolescent; Body mass index; Carbonated beverages; Food vending machine; Obesity

Indexed keywords

DECISION MAKING; ENVIRONMENTAL IMPACT; NUTRITION; OPTIMIZATION; PROBLEM SOLVING; RISK MANAGEMENT; TOXICITY;

ADOLESCENT; BODY MASS INDEX; CARBONATED BEVERAGES; FOOD VENDING MACHINE; OBESITY;

RISK ASSESSMENT;

FOOD CONSUMPTION; HEALTH RISK; RISK ASSESSMENT;

ADOLESCENT; ARTICLE; BEVERAGE; BODY MASS; FEMALE; FOOD INTAKE; FOOD SAFETY; HEALTH CARE POLICY; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MATHEMATICAL MODEL; NUTRITION; OBESITY; RISK ASSESSMENT; SCHOOL; STATISTICAL SIGNIFICANCE;

ADOLESCENT; BODY MASS INDEX; CARBONATED BEVERAGES; DATABASES, FACTUAL; FOOD DISPENSERS, AUTOMATIC; HUMANS; MODELS, STATISTICAL; OBESITY; RISK ASSESSMENT; RISK FACTORS; SCHOOLS; STUDENTS; UNITED STATES;

EID: 28144457410     PISSN: 02724332     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2005.00667.x     Document Type: Article

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