Oxo-Alcohol Ethoxylates: Surface and Thermodynamic properties and effect of various additives on the cloud point

Tenside, Surfactants, Detergents

Volumn 42, Issue 5, 2005, Pages 299-306

  Duarte, L J N ^a,b   Canselier, J P ^a,b  

^a CNRS   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Additives; Alcohol ethoxylates; Cloud point; Micellization; Thermodynamic properties

Indexed keywords

ADDITIVES; AROMATIC COMPOUNDS; DEHYDRATION; ELECTROLYTES; ETHERS; MICELLES; THERMODYNAMICS;

ALCOHOL ETHOXYLATES; CLOUD POINT; MICELLIZATION;

ALCOHOLS;

EID: 28144439858     PISSN: 09323414     EISSN: None     Source Type: Journal    
DOI: 10.3139/113.100272     Document Type: Article

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