SCOPUS 정보 검색 플랫폼

Flavour and Fragrance Journal

Volumn 20, Issue 6, 2005, Pages 596-600

Essential oil composition and antioxidant activity of Thymus bracteosus Vis. ex Benth

(5) Brantner, Adelheid H a Pfeifhofer, Hartwig W a Ercegovac, Ozren b Males, Zeljan b Plazibat, Misko c

a UNIVERSITY OF GRAZ (Austria)

b UNIVERSITY OF ZAGREB (Croatia)

c UNIVERSITY OF ZAGREB (Croatia)

Author keywords

Antioxidants; Essential oil; Lamiaceae; Monoterpenes; Sesquiterpenes; Thymus brasteosus

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; COMPOSITION; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; OXIDATION; PHENOLS; PLANTS (BOTANY); STATISTICAL METHODS;

LAMIACEAE; MONOTERPENES; PEROXIDATION; SESQUITERPENES; THYMUS BRACTEOSUS;

ESSENTIAL OILS;

BETA FARNESENE; CARYOPHYLLENE; ESSENTIAL OIL; GERMACRENE D; METHANOL; MYRCENE; PHENOL DERIVATIVE; PINENE; PLANT EXTRACT; RUTOSIDE; SCAVENGER; THYMOL; THYMUS BRACTEOSUS EXTRACT; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; GAS CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; THYME; THYMUS BRACTEOSUS;

BETA (BEET); LAMIACEAE; MAGNOLIOPHYTA; THYMUS (THYME); THYMUS VULGARIS;

EID: 28044457665 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/ffj.1494 Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.