Lipid nutrition in fish

Comparative Biochemistry and Physiology -- Part B: Biochemistry and

Volumn 73, Issue 1, 1982, Pages 3-15

  Watanabe, T ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 28044447670     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(82)90196-1     Document Type: Article

References (133)

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2. Essential fatty acid deficiency and its effect upon reproductive organs of male rabbits
3. Comparative bioactivity of linoleate and arachidonate in the rat
4. Essential fatty acids reinvestigated
5. Dietary fat composition and tocopherol requirement III. Quantitative studies in the relationship between dietary linoleate and vitamin E
6. Preventive effects of tocols on muscular dystrophy of young carp
7. A purified test diet for the eel, Anguilla japonica
8. Effect of dietary protein, lipid and energy content on the growth of turbot (Scophthalamus maximus L.)
9. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Physiological symptoms of EFA deficiency
10. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Growth, feed conversion and some gross deficiency symptoms
11. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Lipid metabolism and fatty acid composition
12. Dietary lipid requirements of adult lobsters, Homarus americanus (M.E.)
13. Review of lipid requirements of finfish
14. Review of lipid requirements of finfish
15. Distribution and Mobility of 3 fatty acids in rainbow trout fed varying levels and types of dietary lipid
16. Fish Nutrition
17. Studies on the nutrition of the marine flatfish
18. The effect of different dietary oils in tissue fatty acid and tissue pathology in turbot Scophthalamus maximus
19. Studies on the nutrition of marine flatfish
20. Influence of corn oil and beef tallow in growth of channel catfish
21. Biosynthesis of fatty acids by the carp, Cyprinus carpio L., in relation to environmental temperature
22. Metabolism of fatty acids in fish I. Development of essential fatty acid deficiency in the carp, Cyprinus carpio Linnaeus 1758
23. Metabolism of fatty acids in fish II. Biosynthesis of fatty acids in relation to diet in the carp, Cyprinus carpio Linnaeus 1758
24. Metabolism of fatty acids in fish III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the carp, Cyprinus carpio Linnaeus 1758
25. Tests of vitamin supplements and formula changes in the abernathy salmon diet
26. Effect of ω3 fatty acids on growth, feed efficiency and fatty acid composition of red sea bream (Chrysophys major)
27. Studies on nutrition of red sea bream-XIII Effect of dietary linolenic and ω3 polyunsaturated fatty acids on growth and feed efficiency
28. Effect of essential fatty acid deficiency on release of triglycerides by the perfused rat liver
29. Effect of essential fatty acid deficiency on lipid transport from liver
30. Studies on feed for fish V. Results of the small floating net culture test to establish the artificial diet as complete yellowtail foods
31. The optimum dietary protein to energy ratio for channel catfish fingerlings
32. Alimentation lipidique du turbot (Scophthalmus maximus L.) I. Influence de la longueur de chaine des acides gras de la série ω3
33. Alimentation lipidique du turbot (Scophthalamus maximus) II. Influence de la supplementation en méthyliques de láads linolennue et de la competementation en acides gras de la série ω9 sur la croissance
34. Muscular dystrophy of carp due to oxidized oil and the preventive effect of vitamin E
35. Vitamin E deficiency and fat stress in the dog
36. Effects of dietary lipids on fish under cultivation II Effect of ethyl linoleate linolenate and ethyl esters of polyunsaturated fatty acids on deficiency of essential fatty acids in rainbow trout
37. Effect of ethyl linoleate, ethyl linolenate and ethyl esters of highly unsaturated fatty acids on essential fatty acid deficiency in rainbow trout
38. Studies on the roles of tocopherols in fish (I) Tocopherol content and ratio of each member of tocopherol-homologues in marine animals
39. Studies on roles of tocopherols in fish (II) Mutual conversion of tocopherol-homologues in carps, when α, γ or δ tocopherol was given to them
40. Effect of dietary linoleate on chick liver fatty acids: Dietary linoleate requirement
41. The effect of cod liver oil to the growth and the content of vitamin A in rainbow trout
42. Polyunsaturated lipids and tocopherol requirements
43. Interrelations between vitamin E and polyunsaturated fatty acids in adult men
44. Requirement of Tilapia zillii for essential fatty acids
45. Effect of dietary lipids on fish under cultivation III Effect of methyl esters of highly unsaturated fatty acids methyl linoleate and methyl palmitate on the fatty acid composition of rainbow trout flesh lipids
46. Effect of temperature acclimatization on the fatty acid composition of gold fish intestinal lipids
47. Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus)
48. Influence of temperature on the pattern of muscle and organ lipids of rainbow trout (Salmo gairdneri)
49. 14C] acetate in gold fish (Carrasius auratus L.)
50. Effect of oxidized fats on the nutritive value of proteins VI Changes in available lysine and digestibility of proteins accompanied with lipid oxidation; Experiments with a model system
51. The utilization of phosphatide concentrate in the animal industry
52. Effect of ω3 fatty acids on the growth of rainbow trout, Salmo gairdneri
53. The response of rainbow trout to varying protein/energy ratios in a test diet
54. Specific distribution of fatty acids in the triglycerides of rainbow trout adipose tissue: Influence of temperature
55. Effect of dietary fatty acids differing by chain length and ω series on the growth and lipid composition of turbot Scophthalmus maximum L.
56. Interactions of dietary α-tocopherol, oxidized menhaden oil and ethoxyquin on channel catfish (Ictalurus punctatus)
57. Effect of linolenic acid upon the metabolism of linoleic acid
58. Impaired pigmentation in chinook salmon fed diets deficient in essential fatty acids
59. Effect of BHT (Butylated hydroxytoluene) on the protein value of herring meal for the young rat
60. Protein nutrition in fish VI Effects of dietary energy sources on the utilization of protein by rainbow trout and carp
61. Protein requirement of carp and rainbow trout
62. Influence lipids on the nutritive value of fish meal VI Effects of fat addition to diets high in fish meal on fatty acid composition and flavor quality of broiler meat
63. Studies on the nutrition of marine flatfish
64. Elongation and desaturation of dietary fatty acids in turbot Scophthalmus maximus, and rainbow trout Salmo gairdneri
65. Interactions of dietary levels of protein and energy on channel catfish (Ictalurus punctatus)
66. The effect of diet mixture and calorie source on growth mortality conversion and chemical composition of brook trout
67. Use of calorie sources by brook trout
68. Nutrition, digestion, and energy utilization
69. Calorie-to-protein ratio for brook trout (Salvelinus fontinalis)
70. Phospholipids of goldfish (Carassius auratus L.) brain: the influence of environmental temperature
71. Polymerization of proteins induced by free-radical lipid peroxidation
72. Effects of calorie to protein ratios in formulated diet on the growth feed conversion and body composition of young yellow tail
73. Lipid requirement
74. Dietary factors and hepatoma in rainbow trout (Salmo gairdneri) II. Co-carcinogenis by cyclopropenoid fatty acids and the effects of gossypol and altered lipids in aflatoxin-induced liver cancer
75. The role of fats
76. Combined effects of dietary lipids and environmental temperature on growth metabolism and body composition of channel catfish (Ictalurus punctatus)
77. Effects of dietary lipids on growth, feed conversion, lipid and fatty acid composition of channel catfish
78. The effect of dietary calorie-to-protein ratio on the growth feed conversion and body composition of young yellowtail
79. Effect of vitamin E and ethoxyqin on absorption of lipid hydroperoxide in carp
80. Nutritive value of ω3 highly unsaturated fatty acids in pollock liver oil for rainbow trout
81. Requirement of carp for essential fatty acids
82. Dietary levels of methyl laurate and essential fatty acid requirement of rainbow trout
83. Effect of eicosapentaenoic acid and docosahexaenoic acid in pollock liver oil on growth and fatty acid composition of rainbow trout
84. Growth-enhancing effect cuttlefish liver oil and short-necked clam oil on rainbow trout and their effective components
85. Supplementary effect of lipids in a high protein diet of rainbow trout
86. Optimum ratio of protein to lipid in diets of rainbow trout
87. Optimum ratio of dietary energy to protein for rainbow trout
88. Use of hydrogenated fish oil and beef tallow as a dietary energy source for carp and rainbow trout
89. Effect of excess amounts of essential fatty acids on growth of rainbow trout
90. Availability of carbonhdrate and lipid as dietary energy sources for carp
91. Optimum ratio of protein to lipid in diets of rainbow trout
92. Requirement for essential fatty acids of chum salmon (Oncorhynchus keta) in freshwater environment
93. Digestibility of hydrogenated fish oils in carp and rainbow trout
94. Requirement of eel Anguilla japonica for essential fatty acids
95. Effect of polyunsaturated fatty acids in the growth of rainbow trout, chum salmon and coho salmo
96. Requirement of prawn (Penaeus japonica) to essential fatty acids and sterols
97. Effect of dietary lipids in growth, tissue composition of the oyster (Crassostrea urgimia)
98. Studies in feed for fish—VIII. The effects of dietary fat on the growth of yellowtail (Seriola quinqueradiata Temminak et Schegel)
99. Effect of natural and synthetic antioxidants on the incidence of muscle dystrophy of carp induced by oxidized saury oil
100. Effect of DPPD and ethoxyquin on the muscular dystrophy of carp induced by oxidized saury oil
101. Toxic components of oxidized saury oil inducing muscular dystrophy in carp
102. Effects of α-tocopherol deficiency on carp
103. Requirement of young carp for α-tocopherol
104. Effects of α-tocopherol deficiency on carp—II Protein composition of the dystrophic muscle
105. Effects of α-tocopherol deficiency on carp—IV The composition of triglycerides
106. Effect of dietary methyl linolenate on growth of rainbow trout
107. Effect of dietary linolenate on fatty acid composition of lipids in rainbow trout
108. Requirement of rainbow trout for trout for essential fatty acids
109. Effect of dietary methyl linoleate and linolenate on growth of carp—I
110. Effect of dietary methyl linoleate and linolenate on growth of carp—II
111. Evaluation of pollock liver oil as a supplement to diets for rainbow trout
112. Sparing action of lipids on dietary protein in fish—low protein diet with high calorie content
113. Effect of α-tocopherol deficiency on carp—VI Deficiency symptoms and changes of fatty acid and triglyceride distributions in adult carp
114. Effect of α-tocopherol deficiency on carp—VII The relationship between dietary levels of linoleate and α-tocopherol requirement
115. Studies on the sparing effect of lipids on dietary protein in rainbow trout (Salmo gairdneri)
116. Relationship between dietary levels of pollock liver oil and α-tocopherol requirements of carp and rainbow trout
117. Effect of essential fatty acid deficiency on the spawning of rainbow trout
118. Effect of essential fatty acid deficiency in the spawning of red seabream
119. Dietary lipid levels and α-tocopherol requirement of carp
120. Nutrition of salmonid fishes. XIII. The α-tocopherol requirement of chinook salmon
121. Conversion of linolenic acid to ω3-highly unsaturated fatty acids in marine fishes and rainbow trout
122. Studies on red sea bream IX. The basal diet for nutrition studies
123. Studies on nutrition of red sea bream—XI Effect of ω3 fatty acid supplement in a corn oil diet on growth rate fed efficiency
124. Studies on nutrition of red sea bream—XII Effect of ω3 fatty acid supplement in a corn oil diet on fatty acid composition of fish
125. Essential fatty acids and lipid requirements of marine fish
126. Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri)
127. Effect of dietary linolenic and linoleic acids upon growth and lipid metabolism of rainbow trout (Salmo gairdneri)
128. Growth response of rainbow trout (Salmo gairdneri) to dietary ω3 and ω6 fatty acids
129. Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri)
130. Use of swine fat as an energy source in trout rations
131. Effect of dietary ω3 and ω6 fatty acids on growth and feed conversion efficiency of coho salmon (Oncorhynchus kisutch)
132. Reproduction and survival of rainbow trout (Salmo gairdneri) fed linolenic acid as the only source of essential fatty acids
133. Influence of salinity on protein requirements of rainbow trout fingerlings