Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls

Brazilian Archives of Biology and Technology

Volumn 48, Issue 1, 2005, Pages 63-72

  Galdeano, Melicia Cintia ^a   Grossmann, Maria Victória Eiras ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Chemical modification; Dietary fiber; Functional properties; Oat hulls

Indexed keywords

EID: 27944511562     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132005000100010     Document Type: Article

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