HFE genotype modifies the influence of heme iron intake on iron status

Epidemiology

Volumn 16, Issue 6, 2005, Pages 802-805

  Greenwood, D C ^a   Cade, J E ^a   Moreton, J A ^a   O'Hara, B ^a   Burley, V J ^a   Randerson Moor, J A ^b   Kukalizch, K ^b   Thompson, D ^c   Worwood, M ^d   Bishop, D T ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ST JAMES S UNIVERSITY HOSPITAL   (United Kingdom)

^c LEEDS GENERAL INFIRMARY   (United Kingdom)

^d CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FERRITIN; HEME; IRON;

ADULT; AGED; ARTICLE; FEMALE; FERRITIN BLOOD LEVEL; FISH; FOOD PROCESSING; GENE; GENOTYPE; HEMOCHROMATOSIS; HETEROZYGOTE; HFE GENE; HOMOZYGOTE; HUMAN; IRON DEFICIENCY; IRON INTAKE; MEAT; NORMAL HUMAN; POULTRY; PRIORITY JOURNAL; UNITED KINGDOM;

ADULT; AGED; COHORT STUDIES; FEMALE; FERRITINS; GENOTYPE; HEMOCHROMATOSIS; HISTOCOMPATIBILITY ANTIGENS CLASS I; HUMANS; IRON, DIETARY; MEMBRANE PROTEINS; MIDDLE AGED; MUTATION; QUESTIONNAIRES;

EID: 27944495241     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.ede.0000181306.85583.ea     Document Type: Article

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