Effect of salinity and temperature on thermal tolerance of brown shrimp Farfantepenaeus aztecus (Ives) (Crustacea, Penaeidae)

Journal of Thermal Biology

Volumn 30, Issue 8, 2005, Pages 618-622

  Re, Ana Denisse ^a   Diaz, Fernando ^a   Sierra, Elizabeth ^a   Rodríguez, Juan ^b   Perez, Estela ^b  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Acclimation response ratio; Critical thermal maxima; Farfantepenaeus aztecus; Salinity; Temperature

Indexed keywords

ARTICLE; CONTROLLED STUDY; CRUSTACEA; FARFANTEPENAEUS AZTECUS; GROWTH; HEAT TOLERANCE; HIGH TEMPERATURE; MORTALITY; NONHUMAN; PENAEIDAE; SALINITY; SALT TOLERANCE; SHRIMP; TEMPERATURE ACCLIMATIZATION; TEMPERATURE DEPENDENCE; TROPIC CLIMATE;

CRUSTACEA; DECAPODA (CRUSTACEA); FARFANTEPENAEUS AZTECUS; PENAEIDAE;

EID: 27944483720     PISSN: 03064565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtherbio.2005.09.004     Document Type: Article

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