Computer-controlled microwave heating to in-package pasteurize beef frankfurters for elimination of Listeria monocytogenes

Journal of Food Process Engineering

Volumn 28, Issue 5, 2005, Pages 453-477

  Huang, Lihan ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IN-PACKAGE PASTEURIZATION TECHNIQUES; INFRARED SENSORS; L.MONOCYTOGENES; READY-TO-EAT MEATS;

BACTERIA; INFRARED DEVICES; MEATS; MICROWAVES; SENSORS;

HEATING;

LISTERIA MONOCYTOGENES;

EID: 27944477376     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.033.x     Document Type: Article

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