Effect of lysozyme chloride on betel quid chewing aggravated gastric oxidative stress and hemorrhagic ulcer in diabetic rats

World Journal of Gastroenterology

Volumn 11, Issue 37, 2005, Pages 5853-5858

  Hung, Chen Road ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Acid back diffusion; Gastric mucus; Glutathione; Lipid peroxide; Mucosal damage; Oxyradical; Prostaglandins

Indexed keywords

GLUTATHIONE; LIPID PEROXIDE; LYSOZYME CHLORIDE; SODIUM CHLORIDE; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BETEL NUT; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE EXACERBATION; DOSE RESPONSE; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN; STOMACH INJURY; STOMACH JUICE; STOMACH LAVAGE; STOMACH MUCOSA; STOMACH MUCUS; STOMACH PROTECTION; STOMACH ULCER; STREPTOZOCIN DIABETES;

EID: 27944472204     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i37.5853     Document Type: Article

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