Microbiological analysis of critical points in the chicken industry

Brazilian Archives of Biology and Technology

Volumn 48, Issue 3, 2005, Pages 403-406

  Cansian, Rogério Luis ^a   Floriani, Salete Teresa Radeski ^a   Valduga, Eunice ^a  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Aeromonas; Bacteria; Chicken; Food quality control; Microbiology

Indexed keywords

AEROMONAS; AEROMONAS SP.; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 27944466058     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132005000300011     Document Type: Article

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