Identification and characterization of new ergot alkaloids

American Biotechnology Laboratory

Volumn 22, Issue 6, 2004, Pages 10-12

  Stahl, Mark ^a   Naegele, Edgar ^a  

^a AGILENT TECHNOLOGIES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27944458586     PISSN: 07493223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Klug C, Baltes W, Krönert W, Weber R. Methode zur Bestimmung von Mutterkornalkaloiden in Lebensmitteln (Methods to determine ergot alkaloids in food). Z Lebensm Unters Forsch (Journal for Food Analysis Research) 1988; 186:108-13.
2. Shelby RA, Olsovska J, Havlicek V, Flieger M. Analysis of ergot alkaloids in endophyte infected tall fescue by liquid chromatography electrospray ionization mass spectrometry. J Agric Food Chem 1997; 45:4674-9.
3. Voigt D, Johne S, Gröger D. Untersuchungen zur Massenspektrometrie von Mutterkornalkaloiden (Investigations on mass spectrometry of ergot alkaloids). Pharmazie 1974; 29:H.10-11, 697-700.
4. Halada P, Sedmera P, Havlicek V, Jegorov A, Cvak L, Ryska M. Mass spectrometric amino acid structure determination in ergopeptides. Eur Mass Spectrom 1998; 4:385-92.